Menu Aug. 15 to 19, 2016

Monday, Aug. 15: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie.

Tuesday, Aug. 16: Parmesan chicken breast, baked potato, California blend vegetables, bread fruit cocktail.

Program: Two-buck Tuesday sponsored by Luverne Farm Store

Wednesday, Aug. 17: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, frosted cake.

Program: Pastor Klatt – St. John’s Lutheran.

Thursday, Aug. 18: Barbecue chicken breast sandwich, creamy cucumber salad, fresh fruit, bun, bar.

Friday, Aug. 19: Country steak, mashed potatoes with gravy, squash, bread, pudding.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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