Menu Aug. 15 to 19, 2016
Monday, Aug. 15: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie.
Tuesday, Aug. 16: Parmesan chicken breast, baked potato, California blend vegetables, bread fruit cocktail.
Program: Two-buck Tuesday sponsored by Luverne Farm Store
Wednesday, Aug. 17: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, frosted cake.
Program: Pastor Klatt – St. John’s Lutheran.
Thursday, Aug. 18: Barbecue chicken breast sandwich, creamy cucumber salad, fresh fruit, bun, bar.
Friday, Aug. 19: Country steak, mashed potatoes with gravy, squash, bread, pudding.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.