Menu April 4 to 8, 2016
Monday, April 4: Liver or pepper steak, buttered potatoes, peas, bread, apricots.
Program: 9:30 a.m. U Care meeting. 1 p.m. Senior Citizens meeting.
Tuesday, April 5: Swedish meatballs, potatoes, spinach, bread, ice cream.
Program: Two-buck Tuesday sponsored by McClure Electric.
Wednesday, April 6: Chef salad with turkey, ham, cheese, lettuce, tomato and cucumber slices with dressing; muffin, bar.
Program: 11:30 a.m. Services for hard of hearing and telephone equipment.
Thursday, April 7: Honey mustard chicken breast, potato salad, green beans, bread, cake.
Program: Music with Carol Hoogeveen.
Friday, April 8: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.
Program: 11:30 a.m. “Protect Yourself” with Jen Lindsey from the Southwest Crisis Center.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.