Menu April 27-May 1, 2020
Monday, April 27: Salisbury steak, mashed potatoes with gravy, lettuce salad, peaches.
Tuesday, April 28: Pork loin, mashed potatoes with gravy, green peas, choice fruit, bar.
Wednesday, April 29: Choice soup, meat sandwich, choice fruit, corn muffin.
Thursday, April 30: Baked chicken, mashed potatoes with gravy, buttered beets, dinner roll, bar.
Friday, May 1: Roast beef with gravy, mashed potatoes, corn, cinnamon apples, breadstick.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.