Menu April 25 to April 29, 2016
Monday, April 25: Chicken hotdish, broccoli, lettuce, bread, tropical fruit.
Program: 1 p.m. Pinochle
Tuesday, April 26: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie.
Program: 9 a.m. Senior Citizens Board meeting; Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, April 27: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.
Program: 11:20 a.m. Music with Emily Lodine and Dolly Talbert.
Thursday, April 28: Meatballs with gravy, mashed potatoes, beets, bread, fruit crisp.
11:30 a.m. “Beat the Scams” with Sheriff Evan VerBrugge.
Friday, April 29: Baked chicken, potato salad, mixed vegetables, bread, fresh melon cubes.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.