Menu April 13-17, 2020

Monday, April 13: Tater Tot casserole, green beans, peach halves, breadstick.

Tuesday, April 14: Chicken with Italian dressing, rice, vegetables, pears, fruit crisp.

Wednesday, April 15: Cubed beef, mashed potatoes, carrots, bread, pudding dessert.

 Thursday, April 16: Roasted turkey with gravy, mashed potatoes, broccoli florets, dinner roll, cookie.

Friday, April 17: Hamburger on a bun, potato salad, baked beans, ice cream.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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