Menu April 11 to 15, 2016
Monday, April 11: Stuffed baked potato with ham, cheese and broccoli, bread, pudding.
Program: 1 p.m. Pinochle.
Tuesday, April 12: Roast pork, potatoes, creamed cabbage, bread, rosy applesauce.
Program: Two-buck Tuesday sponsored by Hartquist Funeral Home; Gerri Mitchell.
Wednesday, April 13: Lasagna, green beans, lettuce salad, garlic bread, bar.
Program: 10 a.m. Making Cards with Neva; 1 p.m. Making Cards with Alyce.
Thursday, April 14: Oven crispy chicken, sweet potatoes, mixed vegetables, bread, cake.
Friday, April 15: Baked fish, tri tators, California blend vegetables, gelatin with fruit, fruit cobbler.
Program: 11:30 a.m. Monthly Birthday Party with Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.