Menu April 11 to 15, 2016

Senior Citizens

Monday, April 11: Stuffed baked potato with ham, cheese and broccoli, bread, pudding.

Program: 1 p.m. Pinochle.

Tuesday, April 12: Roast pork, potatoes, creamed cabbage, bread, rosy applesauce.

Program: Two-buck Tuesday sponsored by Hartquist Funeral Home; Gerri Mitchell.

Wednesday, April 13: Lasagna, green beans, lettuce salad, garlic bread, bar.

Program: 10 a.m. Making Cards with Neva; 1 p.m. Making Cards with Alyce.

Thursday, April 14: Oven crispy chicken, sweet potatoes, mixed vegetables, bread, cake.

Friday, April 15: Baked fish, tri tators, California blend vegetables, gelatin with fruit, fruit cobbler.

Program: 11:30 a.m. Monthly Birthday Party with Kitchen Band.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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