Senior Citizens

Monday, June 26: Salisbury steak, mashed potatoes, stewed tomatoes, bread, pineapple.

Program: Pinochle

Tuesday, June 27: Barbecue pork, potato salad, cauliflower, bun, fruit crisp.

Two buck Tuesday sponsored by Exchange State Bank.

Wednesday, June 28: Tater-tot hotdish, corn, fruit salad, bread, pudding.

Thursday, June 29: Lemon pepper fish, tri-taters, peas and cheese salad, pears, raspberry parfait dessert.

Friday, June 30: Chicken salad, tossed salad with dressing, fresh fruit, bun, blondie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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