Monday, Jan. 9: Creamy potato soup, turkey sandwich, fruit cup, crackers, cookie.
Program: 1 p.m. Pinochle
Tuesday, Jan. 10: Roast beef, mashed potatoes, peas, dinner roll, pudding dessert.
Program: Two-buck Tuesday sponsored by Main Street Financial.
Wednesday, Jan. 11: Liver or pepper steak, scalloped potatoes, carrots, bread, fruit crisp.
Thursday, Jan. 12: Chicken lasagna, tropical fruit, lettuce with dressing, breadstick, bar.
Friday, Jan. 13: Swedish meatballs, mashed potatoes, corn, bread, ice cream.
Program: Red Hats
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.