Menu

Monday, Jan. 9: Creamy potato soup, turkey sandwich, fruit cup, crackers, cookie.

Program: 1 p.m. Pinochle

Tuesday, Jan. 10: Roast beef, mashed potatoes, peas, dinner roll, pudding dessert.

Program: Two-buck  Tuesday sponsored by Main Street Financial.

Wednesday, Jan. 11: Liver or pepper steak, scalloped potatoes, carrots, bread, fruit crisp.

Thursday, Jan. 12: Chicken lasagna, tropical fruit, lettuce with dressing, breadstick, bar.

Friday, Jan. 13: Swedish meatballs, mashed potatoes, corn, bread, ice cream.

Program: Red Hats

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

 

 

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