May 7 Menus
Monday, May 11: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie.
Program: 1 p.m. Pinochle and games.
Tuesday, May 12: Beef stew with carrots and potatoes, coleslaw, bread, fruit crisp.
Program: Two Buck Tuesday sponsored by St. John Lutheran Church.
Wednesday, May 13: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce garnish, frosted cake.
Program: 1 p.m. Card making with Alyce.
Thursday, May 14: Barbecue chicken breast sandwich, pea and cheese salad, fresh fruit, bun, bar.
Program: Wedding anniversaries. 11:20 a.m. Music with Bruce Dysthe.
Friday, May 15: Country steak, potatoes with gravy, squash, bread, pudding.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.