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May 28 Menus

Senior Citizens
Monday, June 1: Swiss steak, baked potato, corn, bread, pineapple.
Program: SYS students join us for lunch; 1 p.m. Senior Citizens meeting.
Tuesday, June 2: Roast turkey, mashed potatoes, peas, carrots, cranberry garnish, bread, fruit shortcake.
Program: $2 Tuesday sponsored by Lewis Drug.
Wednesday, June 3: Mandarin chicken salad, fresh fruit, tomato cucumber salad, muffin.
Thursday, June 4: Pork chops, gravy, mashed potatoes, carrots, dinner roll, angel food cake.
Friday, June 5: Meatloaf, tater tots, country blend vegetables, bread, pears.
Program: Monthly birthday celebration with Kitchen Kut-Ups.
 
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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