May 14 Menus


Senior Citizens

Monday, May 18: Swedish meatballs, potatoes, gravy, spinach, bread, ice cream.

Tuesday, May 19: Roast beef, mashed potatoes, carrots, dinner roll, pudding dessert.

Program: $2 Tuesday. LCCW Gerri Mitchell, dietitian.

Wednesday, May 20: Chef salad with turkey, ham, cheese, tomato, cucumber slices, muffin, bar.

Thursday, May 21: Liver or pepper steak, buttered potatoes, peas, bread, apricots.

Program: NLCC Food Mission.

Friday, May 22: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.

Program: Elaine Hamann’s 90th Birthday party.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.


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