May 14 Menus
Monday, May 18: Swedish meatballs, potatoes, gravy, spinach, bread, ice cream.
Tuesday, May 19: Roast beef, mashed potatoes, carrots, dinner roll, pudding dessert.
Program: $2 Tuesday. LCCW Gerri Mitchell, dietitian.
Wednesday, May 20: Chef salad with turkey, ham, cheese, tomato, cucumber slices, muffin, bar.
Thursday, May 21: Liver or pepper steak, buttered potatoes, peas, bread, apricots.
Program: NLCC Food Mission.
Friday, May 22: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.
Program: Elaine Hamann’s 90th Birthday party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.