Senior Citizens
Monday, June 29: Beef tips with gravy, noodles, peaches, Country blend vegetables, bread, cookie.
Program: 1 p.m. Pinochle.
Tuesday, June 23: Parmesan chicken, potato, California blend vegetables, bread, fruit cocktail.
Program: Two buck Tuesday sponsored by W&N Construction. 9 a.m. Citizens Board meeting.
Wednesday, July 1: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, garnish, frosted cake.
Thursday, July 2: Country steak, mashed potatoes with gravy, squash, bread, pudding.
Friday, July 3: Closed in observance of the Fourth of July holiday.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
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