June 18 Menus

 

 

Senior Citizens

Monday, June 22: Baked rigatoni and beef, corn, fruit salad, bread, pudding.

Program: 1 p.m. Pinochle.

Tuesday, June 23: Barbecue pork, potato salad, cauliflower, bun, fruit crisp.

Program: Two buck Tuesday sponsored by the Exchange State Bank.

 


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