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June 18 Menus

Senior Citizens
Monday, June 22: Baked rigatoni and beef, corn, fruit salad, bread, pudding.
Program: 1 p.m. Pinochle.
Tuesday, June 23: Barbecue pork, potato salad, cauliflower, bun, fruit crisp.
Program: Two buck Tuesday sponsored by the Exchange State Bank.
Wednesday, June 24: Salisbury steak, mashed potatoes, stewed tomatoes, bread, pineapple.
Program: 12:15 p.m. “The Old Way” by Betty Mann.
Thursday, June 25: Baked fish, macaroni and cheese, creamy cucumbers, pears, raspberry parfait.
Program: 11:45 a.m. Music by Bruce Dysthe; Celebrate wedding anniversaries.
Friday, June 26: Marinated teriyaki chicken salad (chicken, lettuce, dressing), fresh fruit, breadstick, bar.
 
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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