Senior Citizens
Monday, June 15: Taco salad (meat, cheese, salsa, lettuce, tomatoes, sour cream), dinner roll, banana, cookie.
Tuesday, June 16: Hamburger, oven-brown potatoes, creamed corn, bun, rhubarb sauce.
Program: Two buck Tuesday sponsored by the employees of Continental Western Group; Gerri Mitchell, dietitian.
Wednesday, June 17: Chicken in cream sauce, biscuit, peas, peaches, cream puff dessert.
Program: Keith Mundahl’s birthday party.
Thursday, June 18: Pork roast, mashed potatoes with gravy, creamed carrots, dinner roll, poke cake.
Program: Food mission with NLCC.
Friday, June 19: Italian meat sauce, spaghetti, lettuce with dressing, green beans, garlic bread.
Program: 12:30 p.m. Site Council meeting.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
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