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Aug. 13 Menus

Senior Citizens
Monday, Aug. 17: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.
Tuesday, Aug. 18: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie.
Program: Two Buck Tuesday sponsored by Dingmann Funeral Home; Gerri Mitchell, dietitian.
Wednesday, Aug. 19: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, frosted cake.
Program: 11:15 a.m. How to avoid fraud program; Peer Helpers visits.
Thursday, Aug. 20: Barbecue chicken breast sandwich, creamy cucumber salad, grapes, bun, cookie.
Program: Peer Helpers visits; 5 p.m. New Life Celebration Church food mission.
Friday, Aug. 21: Country steak, potatoes, squash, bread, pudding.
Program: 12:15 p.m. Site Council.

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