April 30 Menus


Senior Citizens

Friday, May 1: Italian meat sauce, spaghetti, lettuce, green beans, garlic bread, ice cream.

Program: Monthly birthdays. Betty Mann’s 85th. 11:30 a.m. Kitchen Kut-ups.  Peer Helpers visit.

Monday, May 4: Baked rigatoni and beef, corn, fruit salad, bread, pudding.

Program: 1 p.m. Senior Citizens Meeting.

Tuesday, May 5: Taco salad (meat, salsa, cheese, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fruit, dessert.

Program: Two Buck Tuesday  sponsored by Myhre Studio.

Wednesday, May 6: Salisbury steak, mashed potatoes, carrots, bread, pineapple.

Program: 9 a.m.-noon Open House Volunteer coffee. 11:40 a.m. music with LHS choir. Egg, coffee and donuts.

Thursday, May 7: Baked fish, macaroni and cheese, peas, pears, raspberry parfait dessert.

Friday, May 8: Parmesan chicken, baked potato, California blend vegetables, bread, fruit cocktail.

Program: Peer Helpers visit. Farewell Party.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.



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