April 30 Menus
Friday, May 1: Italian meat sauce, spaghetti, lettuce, green beans, garlic bread, ice cream.
Program: Monthly birthdays. Betty Mann’s 85th. 11:30 a.m. Kitchen Kut-ups. Peer Helpers visit.
Monday, May 4: Baked rigatoni and beef, corn, fruit salad, bread, pudding.
Program: 1 p.m. Senior Citizens Meeting.
Tuesday, May 5: Taco salad (meat, salsa, cheese, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fruit, dessert.
Program: Two Buck Tuesday sponsored by Myhre Studio.
Wednesday, May 6: Salisbury steak, mashed potatoes, carrots, bread, pineapple.
Program: 9 a.m.-noon Open House Volunteer coffee. 11:40 a.m. music with LHS choir. Egg, coffee and donuts.
Thursday, May 7: Baked fish, macaroni and cheese, peas, pears, raspberry parfait dessert.
Friday, May 8: Parmesan chicken, baked potato, California blend vegetables, bread, fruit cocktail.
Program: Peer Helpers visit. Farewell Party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.