menu

Monday, Aug. 19: Country steak with gravy, potatoes, squash, bread, pudding. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, Aug. 6: Parmesan chicken, baked potato with sour cream, California vegetable blend, bread, fruit cocktail. Program: 9 a.m. Generations board meeting. Half-Price...
Monday, Aug. 5: Hamburger on bun, oven-browned potatoes, creamed corn, rhubarb sauce. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, Aug. 6: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit, bar. Program: Half-Price Day...
Bistro menu Monday, July 1: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 12:30 p.m. Generations meeting. Tuesday, July 2: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit...
Bistro menu Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher. Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream),...
Area students receive scholarships Several area students received $1,500 scholarships from the Compeer Financial Fund for Rural America, the corporate giving program of Compeer Financial. They are Adrian High School students Dakota John, Hannah Kruse and Paige Madison and Luverne High School senior...
Monday, May 20: Creamed chicken over biscuit, broccoli, mandarin oranges, dessert. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Volunteer appreciation. Tuesday, May 21: Hamburger patty, potato salad, peas, bun, apricots. Wednesday, May 22: Chef salad (turkey, ham, cheese, lettuce, cucumber...
Monday, May 6: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple. Program: 9 a.m. Quilting; Bone Builders. Tuesday, May 7: Barbecued pulled pork, potato salad, cauliflower, bun, fruit crisp. Program: Half-Price Day. Wednesday, May 8: Baked Rigatoni and beef, corn, fruit salad,...
Monday, April 29: Hamburger, bun, oven-brown potatoes, creamed corn, rhubarb sauce. Program: 9 a.m. Quilting; Bone Builders. Pinochle. Tuesday, April 30: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit. Program: Half-Price Day...
Senior Citizens Monday, April 8: Chicken and rice casserole, broccoli, coleslaw, bread, pudding. Program: 9 a.m. Quilting; Bone Builders. Pinochle. Tuesday, April 9: Pork loin with gravy, mashed potatoes, buttered cabbage, bread, rosy applesauce. Program: 9 a.m. Bone Builders. Half-Price Day...
Monday, April 1: Creamed chicken over biscuit, mixed vegetables, mandarin oranges, cookie. Program: 9 a.m. Quilting; Bone Builders. April Fool’s Day. Tuesday, April 2: Meatballs with gravy, mashed potatoes, spinach, bread, ice cream. Program: Half-Price Day sponsored by Quality Printing. Wednesday...

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