meals

Lutheran Social Services staff and volunteers (from left) Julie Klein, Sandy Loose and Sheryl and John Heronimus fill and deliver plates to tables Monday. Senior dining moved to its new location Monday. In the background, cook Jeanne Vande Hoef preps Tuesday’s meals.
Staff and volunteers with Lutheran Social Services (LSS) prepared and served their first noon meal in their new location at the Generations Events Center Monday. Shortly after Friday’s meal service finished, Generations staff and volunteers packed up the kitchen items from the former Senior Dining...
LSS meals at Generations Monday, Dec. 20: Chicken alfredo fettuccine pasta, mixed vegetables, mandarin oranges, dessert. Tuesday, Dec. 21: Ham, au gratin potatoes, peas, dinner roll, dessert. Wednesday, Dec. 22: Sloppy Joe on a bun, potato salad, cinnamon applesauce, dessert.  Thursday, Dec. 23:...
LSS meals at Generations Monday, May 24: Baked chicken, au gratin potatoes, peas, dinner roll, bar. Tuesday, May 25: Goulash, broccoli, tropical fruit, bread. Wednesday, May 26: Chef salad, crackers, creamy fruit salad, frosted cake.  Thursday, May 27: Barbecue meatballs, roasted potatoes, carrots...
Art projects remain unfinished last week at Luverne Middle-High School after all Minnesota public schools were instructed to close no later than March 18. Students were sent home in order to stem the spread of the coronavirus, and teachers were instructed to plan lessons for distance learning by March 30.
In a matter of days, area school staff transformed from classroom educators to meal caterers, child care providers and distance learning professionals. Last week state officials mandated all Minnesota schools close to stop the potential spread of the coronavirus. Schools in Hills, Beaver Creek and...
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