LSS meals at Generations
Monday, Oct. 9: Chicken-fried steak with gravy, mashed potatoes with gravy, carrots, dinner roll, fresh fruit.
Tuesday, Oct. 10: Chicken noodle casserole, broccoli, cinnamon baked apple slices, dinner roll.
Wednesday, Oct. 11: Meatloaf, baked potato with sour cream, green beans, dessert.
Thursday, Oct. 12: Baked fish with tartar sauce, rice pilaf, California Normandy vegetables, applesauce, dessert.
Friday, Oct. 13: Ham and scalloped potatoes, peas, biscuit, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.