Monday, Feb. 5: Pork loin, potato wedges, peas, dinner roll, dessert.
Half-Price Day sponsored by Christian Reformed Church.
Tuesday, Feb. 6: Meatloaf, mashed potatoes with gravy, corn, bread, Rice Krispie bar.
Wednesday, Feb. 7: Chicken broccoli rice hotdish, carrots, dinner roll, fresh fruit.
Thursday, Feb. 8: Beef stew, carrots, wheat dinner roll, peaches.
Friday, Feb. 9: Tuna noodle and pea casserole, broccoli, dinner roll, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.