Monday, Dec. 30: Barbecue pork, scalloped potatoes, three-bean salad, bun, applesauce.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Dec. 31: Chicken with marinara sauce, noodles, broccoli, fruit cocktail, pudding.
Program: Half-Price Day sponsored by FF&M Bank....
Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher.
Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream),...
Monday, July 25: Chicken hotdish, broccoli, lettuce with dressing, bread, tropical fruit.
Tuesday, July 26: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie.
Program: Two buck Tuesday sponsored by Exchange State Bank. Senior board...
Monday, May 9: Salisbury steak, mashed potatoes, carrots, bread, pineapple.
Program: 1 p.m. Pinochle.
Tuesday, May 10: Barbecued pork chops, potato salad, cauliflower, bun, fruit crisp.
Program: Two-buck Tuesday sponsored by Luverne Silo – Ralph Watts.
Wednesday, May 11: Baked fish, tri-tators,...
Monday, March 28: Hamburger, baked beans, coleslaw, bun, ice cream.
Program: 1 p.m. Pinochle. Hat Day (or wear your Easter bonnet)
Tuesday, March 29: Pork loin, mashed potatoes with gravy, glazed carrots, dinner roll, cake.
Program: Two-buck Tuesday sponsored by Thrivent. Rob Bolger...