dining

Bistro menu Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher. Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream),...
Senior Citizens Monday, July 25: Chicken hotdish, broccoli, lettuce with dressing, bread, tropical fruit. Program: Pinochle. Tuesday, July 26: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie. Program: Two buck Tuesday sponsored by Exchange State Bank. Senior board...
Monday, May 9: Salisbury steak, mashed potatoes, carrots, bread, pineapple. Program: 1 p.m. Pinochle. Tuesday, May 10: Barbecued pork chops, potato salad, cauliflower, bun, fruit crisp. Program: Two-buck Tuesday sponsored by Luverne Silo – Ralph Watts. Wednesday, May 11: Baked fish, tri-tators,...
Senior Citizens Monday, March 28: Hamburger, baked beans, coleslaw, bun, ice cream. Program: 1 p.m. Pinochle. Hat Day (or wear your Easter bonnet) Tuesday, March 29: Pork loin, mashed potatoes with gravy, glazed carrots, dinner roll, cake. Program: Two-buck Tuesday sponsored by Thrivent. Rob Bolger...
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