10/3/12
The Bluestem restaurant open for business
Quiet opening Monday night draws 150 unannounced customers
Lori Ehde, Editor
Lori Ehde photo
The Bluestem kitchen — all stainless steel with bright lighting and convenient work spaces — is built to Chef Skyler Hoiland's specifications.
Chef Skyler Hoiland changed the menu nearly 200 times since May when he announced plans to open The Bluestem restaurant in the former Magnolia Steakhouse. "Every day I wake up thinking about food … More »
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