Senior Menu

Senior Citizens

Monday, Feb. 20:

Barbecue pork chop, scalloped potatoes, country blend vegetables, bread, applesauce.

Tuesday, Feb. 21: Creamed chicken, biscuit, California blend vegetables, fruit cup, pudding.

Program: Two-buck Tuesday sponsored by Connell Car Care

Wednesday, Feb. 22: Roast beef, mashed potatoes, coleslaw, bun, cookie.

Thursday, Feb. 23: Roast turkey, mashed potatoes and gravy, green beans, cranberry sauce, bread, pumpkin dessert.

Program: Bingo

Friday, Feb. 24: Salisbury steak, mashed potatoes, squash, bread, blushing pears.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

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