Monday, Feb. 20:
Barbecue pork chop, scalloped potatoes, country blend vegetables, bread, applesauce.
Tuesday, Feb. 21: Creamed chicken, biscuit, California blend vegetables, fruit cup, pudding.
Program: Two-buck Tuesday sponsored by Connell Car Care
Wednesday, Feb. 22: Roast beef, mashed potatoes, coleslaw, bun, cookie.
Thursday, Feb. 23: Roast turkey, mashed potatoes and gravy, green beans, cranberry sauce, bread, pumpkin dessert.
Friday, Feb. 24: Salisbury steak, mashed potatoes, squash, bread, blushing pears.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.