Monday, Feb. 13: Teriyaki glazed chicken, rice pilaf, broccoli, tropical fruit, bread, ice cream.
Program: Pastor Moser; Pinochle.
Tuesday, Feb. 14: Hamburger tomato casserole, green beans, pineapple, bread, lemon chiffon dessert.
Program: Two-buck Tuesday sponsored by Dingmann Funeral Home
Wednesday, Feb. 15: Vegetable beef soup, meat salad sandwich, pea and cheese salad, crackers, bar.
Program: Site Council
Thursday, Feb. 16: Salmon loaf, baked potato with sour cream, mixed vegetables, dinner roll, pie.
Program: Food Giveaway
Friday, Feb. 17: Sloppy Joe, potato salad, corn, bun, fresh orange.
Program: Monthly Birthday Party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.