Senior Menu

Senior Citizens

Monday, Feb. 13: Teriyaki glazed chicken, rice pilaf, broccoli, tropical fruit, bread, ice cream.

Program: Pastor Moser; Pinochle.

Tuesday, Feb. 14: Hamburger tomato casserole, green beans, pineapple, bread, lemon chiffon dessert.

Program: Two-buck Tuesday sponsored by Dingmann Funeral Home

Wednesday, Feb. 15: Vegetable beef soup, meat salad sandwich, pea and cheese salad, crackers, bar.

Program: Site Council

Thursday, Feb. 16: Salmon loaf, baked potato with sour cream, mixed vegetables, dinner roll, pie.

Program: Food Giveaway

Friday, Feb. 17: Sloppy Joe, potato salad, corn, bun, fresh orange.

Program: Monthly Birthday Party.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.



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