Monday, Feb. 6: Hamburger, baked beans, tart cole slaw, bun, pudding.
Tuesday, Feb. 7: Pork loin, mashed potatoes, creamed peas, dinner roll, cake.
Program: Two-buck Tuesday sponsored by W & N.
Wednesday, Feb. 8: Chicken chow mein, rice or chow mein noodles, Japanese vegetables, mandarin orange gelatin, brownie.
Program: 10 a.m. Making Cards with Neva.
Thursday, Feb. 9: Roast beef, mashed potatoes with gravy, carrots, bread, fruit cobbler.
Friday, Feb. 10: Italian meat sauce, spaghetti noodles, lettuce and cauliflower with dressing, garlic bread, apricots.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.