Senior Menu

Senior Citizens

Monday, Feb. 6: Hamburger, baked beans, tart cole slaw, bun, pudding.

Tuesday, Feb. 7: Pork loin, mashed potatoes, creamed peas, dinner roll, cake.

Program: Two-buck Tuesday sponsored by W & N.

Wednesday, Feb. 8: Chicken chow mein, rice or chow mein noodles, Japanese vegetables, mandarin orange gelatin, brownie.

Program: 10 a.m. Making Cards with Neva.

Thursday, Feb. 9: Roast beef, mashed potatoes with gravy, carrots, bread, fruit cobbler.

Friday, Feb. 10: Italian meat sauce, spaghetti noodles, lettuce and cauliflower with dressing, garlic bread, apricots.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.



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