Senior Menu

Senior Citizens

Monday, Jan. 30: Chili, pears, cheese sandwich, bun, crackers, scalloped apples.

Tuesday, Jan. 31: Sausage egg bake, oven-baked potatoes, fruit cocktail, coffeecake, pumpkin custard.

Program: 9 a.m. Board Meeting. Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, Feb. 1: Baked chicken, baked potato with sour cream, squash, bread, sherbet.

Thursday, Feb. 2:  Barbecued meatballs, mashed potatoes, beets, bread, lemon sponge cake.

Friday, Feb. 3: Ham boiled dinner (with cabbage, potatoes, carrots), fruit salad, breadstick, bar.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

 

 

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