Monday, Jan. 30: Chili, pears, cheese sandwich, bun, crackers, scalloped apples.
Tuesday, Jan. 31: Sausage egg bake, oven-baked potatoes, fruit cocktail, coffeecake, pumpkin custard.
Program: 9 a.m. Board Meeting. Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, Feb. 1: Baked chicken, baked potato with sour cream, squash, bread, sherbet.
Thursday, Feb. 2: Barbecued meatballs, mashed potatoes, beets, bread, lemon sponge cake.
Friday, Feb. 3: Ham boiled dinner (with cabbage, potatoes, carrots), fruit salad, breadstick, bar.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.